Company Info

Canada job
Canada, , Canada

Restaurant assistant manager

Job Description

Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Develop, implement and analyze budgets
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns

 

Job Requirements

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods