Create product/recipes to refine taste profile for alternative ingredients and for mass production purposes.
Review and modify methods to improve quality of new food products and recipes
Collaborate with food scientist to achieve desirable product attributes and conduct sensory evaluation on food products
Design and convert meals for ready-to-eat, ready-to-serve purposes, etc.
Supervise students in their FYP/project/internship
Partake in administrative duties related to the culinary R&D
Create product/recipes to refine taste profile for alternative ingredients and for mass production purposes.
Review and modify methods to improve quality of new food products and recipes
Collaborate with food scientist to achieve desirable product attributes and conduct sensory evaluation on food products
Design and convert meals for ready-to-eat, ready-to-serve purposes, etc.
Supervise students in their FYP/project/internship
Partake in administrative duties related to the culinary R&D